A warm welcome to all of the members of our Aroma Tours Newsletter in more than 35 countries from around the world.
Robbi and I are continuing to work hard preparing for the start of this year's
Aroma Tours adventures which begin this May with our delightful gourmet
Flavours of Spain.
As always, we greatly enjoy sharing in the excitement and anticipation of our guests as we draw closer to the beginning of our journeys together and we feel truly blessed to be able to share our passion for the places and experiences that we love with wonderful people from around the world, almost half of whom are joining us once again.
This year is now our most successful tour season ever and Robbi and I hope that you will be able to join us.
One of the best
ways to enjoy the spirit of our Aroma Tours adventures is by taking a peek
at some of the 1000's of lovely photos we have taken during our travels in
Spain, Dordogne, Turkey, Provence, Italy and Bali.
We have also compiled some of the beautiful images kindly contributed by our past Aroma Travellers chronicling the delightful experiences that we have shared together from a more personal perspective.
These lovely photos and more are all available via our Picture Gallery Page
Without doubt, the main reason that we continue to grow and flourish, is the on-going support we receive from our past Aroma Travellers.
This year we are enjoying an outstanding number of returning Aroma Travellers and new guests who are joining us because of direct referrals - currently over 49% of our guests!
For Robbi and myself, it is such a great delight to welcome back so many good friends and to see our Aroma Tours continuing to flourish.
We would also like to give our heart-felt thanks to all of you who continue to support us with your kind words and referrals as you spread news of our tours and retreats amongst your friends.
Robbi and I also greatly appreciate your wonderful words of thanks, it means so much to us to know that we have shared a special time with you during our journey together.
If you have not already done so, please take a peek at our Guest Comments from 2013
if you will, a sunny afternoon in Provence sitting on a beautiful garden
terrace under the dappled shade of plane trees with an aperitif of Kir
Royale in hand.
The fragrance of flowers and the crusty aroma of freshly baked olive bread rolls wafts lightly on the gentle breeze and the discrete, efficient, bustle of waiters and gentle song of cicadas in the background lulls you into a relaxed anticipation.
Your amuse bouche arrives, heralding the start of proceedings; as much a work of art as a delicious amusement for your mouth.
This "time outside of time" will last for over three hours, as a procession of gastronomic delights are presented with flair to captivate your taste buds.
You feel unhurried, totally looked after and content, each act of the meal just right and arriving with impeccable timing.
In all of our journeys in Provence we love to share the joy of experiencing the cuisine and gastronomic traditions of the regions we visit, savouring the tastes and aromas of fresh seasonal ingredients prepared with practiced skill, care and pride in preparation, combined in a myriad of ways to bring us these delicious moments to enjoy.
It is a challenge to express the delectable moments we share but hopefully you will enjoy this photographic amuse bouche
For more details of our Provence tours, please visit our information request page and if you would like to share a wonderful Provencale adventure with us, you can reserve your place via our booking request page
Benedict, the shepherd, was born circa 1163 in south eastern France and
spent his early years tending his mother's flocks near the banks of the
mighty Rhône river close to Avignon.
Having reached his early teenage years, Little Benedict became known by the name Bénezet and during the solar eclipse of 1177 he experienced a vision where a voice ( said to be that of Christ ) commanded him three times to go to Avignon and see to it that a bridge was built across the swift and treacherous river.
He was assured that angels would watch his flocks while he was gone. And so he immediately went to the bank of the Rhône river where he purchased passage across to Avignon with his last three coins.
Bénezet announced his mission to the Bishop of Avignon, who took him for a fool and sent him to be judged before a magistrate. The magistrate decided to test Bénezet by challenging him to move a large boulder in order to prove his virtue.
Bénezet is said to have easily carried the weighty boulder to the place on the Rhône where the bridge was to be built. This "proof" convinced the Avignonese to begin construction of the bridge.
For the next seven years Bénezet worked gathering labourers and financial support for his bridge and in circa 1181 he created the "Frères Pontifices" ( Bridge-building Brothers ) to assist him in gathering funds to continue building and maintenance.
The bridge was finally finished in 1185 and consisted of 22 arches with an overall length of 900 m ( 2950 ft ). Unfortunately, Bénezet died before seeing it completed.
As a result of his devotion and a series of "miracles" that are said to have occurred during the bridge's construction, and at the site of his tomb after his death, the people of Avignon were convinced that he was in fact a saint. They started referring to him as Saint Bénezet and built a chapel on the bridge to enshrine his relics. The church agreed to canonize him shortly thereafter.
The Bridge of Saint Bénezet was of great strategic importance, being the only fixed river crossing between Lyon and the Mediterranean.
Over the years, the bridge needed to be rebuilt several times due to flood and strife until its final demise in 1669 when it suffered a major collapse due to a catastrophic flood. It was subsequently abandoned and no more attempts were made to repair it. Since then, its surviving arches have successively collapsed or been demolished.
Only four of the initial 22 arches remain intact today.
We are thrilled to be enjoying our best ever season with the largest number of bookings we have ever achieved and we are once again on track to fill all of our tours.
Our booking status at the time of this newsletter is:-
|2014 Tour Season|
Robbi and I hope to have the pleasure of welcoming you to one of our delightful aromatic adventures and to sharing a wonderful and memorable time with you.
It is our pleasure to assist you with any questions you may have and we invite you to get in touch with us either by email at firstname.lastname@example.org or by phone on: +613 5331 3254 (afternoon/evening USA time zones, mornings from other countries).
of the most tantalizing experiences we enjoy during our Turkish Aromatic
Odyssey is visiting a Turkish rose distillery while it is in full
The heavenly smell of Rosa damascia petals - hand picked before dawn - fills the air. We see them by the tonne, spread out on the floor to prevent them from fermenting before being loaded into huge copper stills to be transformed into pure rose essential oil.
The fruit of all of this labour is a pale yellowish oil with a heavenly aroma, which is carefully decanted into waiting flacons. To experience first hand the distillation of this most exquisite treasure of nature is a total feast for the senses.
The water that exits the stills is saturated with a rich rose fragrance,
some of which is retained as finest rose water. What an irony it is to see
1000's of litres of this glorious warm rose water flowing past in a viaduct
searching in vain for the flowers their instinct tells them must be there.
Naturally when one is confronted with a room full of fragrant rose petals there is nothing for it but to plunge right in!
is one of the world's greatest ancient sites and has an incredibly rich
It began as a Greek Ionian colony in the 10th century BC on the west coast of what is now modern Turkey and grew into one of the most important cities in Asia Minor.
It was one of the twelve cities of the Ionian League during the Classical Greek era. and in Roman times it grew to a population of over 250,000 people ( 1st and 2nd centuries AD ), making it the second largest city of the Empire.
Up until the Roman era, rule of Ephesus changed to the Lydians under king Croesus then the Persian empire, followed by Alexander The Great, Ptolemy III of Egypt and the kings of Pergamon.
Ephesus finally came under Roman rule in 86 BC. Systematic plunder and high taxes were imposed by the new masters, however, in 27 BC Augustus lifted the prestige of Ephesus by making it the capital of Roman Asia Minor.
grandeur of Ephesus is indicated by its buildings such as the library of
Celsus ( shown as it is today, above ) which once held nearly 12,000
scrolls, the temple of Artemis, one of the Seven Wonders of the Ancient
The theatre of Ephesus had a seating capacity of approximately 44,000 people and is generally regarded as the largest outdoor theatre in the ancient world.
Ephesus was an important centre for early Christianity and the apostle Paul lived and preached there circa 50 AD and also wrote 1st Corinthians whilst there. It is also suggested that the Gospel of John was written in Ephesus and both John and Mary the holy mother, are believed to be buried close to Ephesus.
For much of the Byzantine era ( 395 - 1071 AD ), Ephesus remained the most
important city in Asia Minor after Constantinople and the emperor
Constantine rebuilt much of the city and erected a new public bath. Also in
the 6th century emperor Justinian I built a basilica to St. John over the
supposed site of the apostle's tomb.
The gradual silting up of its harbour and consequenti lost of trade, as well as Arab invaders in the 7th and 8th century, led to Ephesus's decline and by the 15th century it was completely abandoned.
Today it is a spectacular place to visit and one of the largest and most important Roman sites in existence - even though it is currently only 15% excavated!
Ephesus is one of the ancient sites we visit during our Turkish Aromatic Odyssey and to be in such an amazing place walking in the footsteps of the ancients is a very stirring experience indeed.
Turkey is a land of contrasts and wonder and it is very appropriate to call our journey there an Odyssey with the diversity of experiences from ancient cities to the spectacular beauty of Cappadocia, magnificent countryside, the glorious turquoise waters of the Mediterranean, sleepy seaside villages and spectacular ancient sites. And always we have the beautiful spirit and friendliness of the Turkish people to welcome us along the way.
Some of the world's greatest civilizations including the Persian, Byzantine, Greek, Roman and Ottoman empires have left behind them a rich legacy of culture, architecture, art, antiquities and aromatic heritage in this place.
We invite you to join us as we explore this exotic and amazing land full of breathtaking beauty and wonder.
Of all the regions that we visit, Provence has a special place in our hearts. It is where our Aroma Tours began and where we first fell in love with another land.
"To be in Provence is to be in a joyful dream full of beauty and delight." ~ Jean Moreau
Please join us in this beautiful land and it will be our great pleasure to share the wonderful places, people and experiences that we love with you.
Once you have reserved your place via our tour booking page, all your need to do is make your travel arrangements to meet us at the tour rendezvous point. You can either ask your travel agent to assist you, or for the more adventurous you can book your flights and connections yourselves. All of our rendezvous are easily achieved and naturally we provide all of the information and assistance that you will need.
Just a reminder that we have a frequently asked questions page to help answer the most common questions including how to book, travel arrangements, group sizes etc.
Our past newsletters contain a lot of interesting stories and are well worth a read. You can find them by visiting our newsletter archives
You may also enjoy reading a few of the stories that we have compiled over the years on our stories of interest page
Robbi and I look forward to welcoming you to one of our delightful tours or retreats in the near future and invite you to take a peek at the latest photos of our travels in our photo galleries
As always if you have any questions or if you would like us to assist you personally with advice about your travel arrangements or with any other details please contact us either by email at email@example.com or by phone on +61 3 5331 3254 ( afternoon/evening USA time zones, mornings from other countries ).
Please note you need to replace the '+' in our phone number with your country's international dialing prefix: from the USA/Canada it is 011 from most other countries it is 00.
Jim and Robbi