aroma tours ®
   flavours of provence tour

     

Provence 14 - 21 June 2010
 
Join us for a sumptuous week exploring the gastronomic delights and hidden beauty of the heartland of Provence from Vaucluse to the Luberon and the Bouches du Rhone.
Experience enchanting villages, glorious fields of lavender and sunflowers, lush vineyards, delicious wine tastings, colourful Provencale markets, a fascinating gourmet cooking class, chateaux visits, antique shops, beautiful countryside and gardens.
Enjoy wonderful gastronomic dining in some of Provence's finest restaurants where you will savour a tantalizing contrast of flavours and aromatic delights from finest gourmet cuisine to delicious traditional fare. All in gorgeous settings and at a leisurely pace. Finest Foie Gras served with toasts, caramelized onions, rock salt, black pepper and star anise, accompanied by a chilled glass of Sauterne
We stay in two delightful boutique luxury hotels. The first is in a beautiful market town full of colour and Provencale charm. The second is in the heart of Aix en Provence, set in a magnificent garden.

This exciting tour is designed to allow you to experience the passion for fine food and dining that is such an important part of the Provencale way of life, balanced with a delightful leisurely exploration of the beauty of Provence.

 
"We had such a great time in France with you.  I've spoken of  our your tour so many times to my friends since we got back because you showed us so much of the heart of Provence. Obviously your intention. It's in my collection of 'great lifetime experiences'.  Hat's off to you and Jim."
  - Maggie Williamson, Boise USA

"This week far exceeded my expectations. The wonderful sights, fine food and balanced pace, coupled with the company and friendship was an experience that is difficult to match. You can be proud that you have set a new bench-mark in how tours ought to be conducted"
  - Eng-Keat Chong, Penang Malaysia

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