Join us for a sumptuous week exploring the gastronomic delights and hidden beauty of Provence, from the sweeping vineyards of the Cote du Rhone to the beauty and magnificent bounty of Vaucluse and the grandeur of the Luberon.

Experience enchanting villages, medieval towns, lush vineyards, delicious wine tastings, colourful Provencale markets, a fascinating gourmet cooking class, chateaux visits, antique shops, journey in the footsteps of Van Gogh, Cezanne and Picasso, explore beautiful countryside and gardens and be enthralled by magnificent architecture.

Fine food and wine are a feature of this tour and you will enjoy a truly wonderful array of gastronomic experiences in some of Provence's finest restaurants. You will savour a tantalizing contrast of flavours and aromatic delights from finest gourmet cuisine to delicious traditional fare in gorgeous settings and at a delightful leisurely pace.

We stay in two wonderful luxury hotels. The first is a magnificently refurbished 18th century chateau with 400 year old trees and extensive private grounds on the outskirts of a beautiful Provencale market town. The second is a stunning boutique five star hotel with delightful garden and swimming pool in the heart of Aix en Provence.

This exciting tour is designed to allow you to experience finest examples of the passion for fine food and dining that are such an important part of the Provencale way of life, balanced with a delightful leisurely exploration of the beauty of Provence.

"Given my dreams of Provence, I must say that you exceeded all my expectations and provided an experience of Provence that I could not possibly have done on my own. So many little touches showed the great thought that was put into planning for our pleasure in seeing the real Provence. You are special and delightful people and I cannot thank you enough." - Judy Cassel Secaucus USA

"This week far exceeded my expectations. The wonderful sights, fine food and balanced pace, coupled with the company and friendship was an experience that is difficult to match. You can be proud that you have set a new bench-mark in how tours ought to be conducted" - Eng-Keat Chong, Penang Malaysia

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