| PROVENCE BOOKS |
| A
Booke of Days : A Novel of the Crusades Stephen J. Rivele / Hardcover / Published 1997 |
| Cezanne
in Provence (Pegasus Library) Evmarie Schmitt / Hardcover / Published 1997 |
| Cezanne
in Provence (The Universe of Art) Denis Coutagne / Hardcover / Published 1996 |
| Colors
of Provence Michel Biehn, et al / Hardcover / Published 1997 |
| A
Dogs Life (Thorndike Large Print Basic Series) Peter Mayle, Edward Koren (Illustrator) / Hardcover / Published 1995 |
| Dying
on the Vine : A Further Adventure of the Gourmet Detective Peter King / Hardcover / Published 1998 |
| Eleanor
of Provence : Queenship in Thirteenth-Century England Margaret Howell / Hardcover / Published 1998 |
| Feasts
of Provence Robert Carrier / Hardcover / Published 1993 |
| The
Food and Flavours of Haute Provence Georgeanne Brennan, Jeffrey Fisher (Illustrator) / Hardcover / Published 1997 |
| Gardens
in Provence Louisa Jones, Vincent Motte (Photographer) / Hardcover / Published 1992 |
| Hotel
Pastis : A Novel of Provence Peter Mayle / Paperback / Published 1994 |
| Lavender
: Fragrance of Provence Hans Walter Silvester, et al / Hardcover / Published 1996 |
| The
Legend of the Villa Della Luna : The Sequel to the Secrets of Pistoulet Jana Fayne Kolpen, Mary Tiegreen (Contributor) / Hardcover / Published 1997 |
| Perfume
from Provence Lady Winifred Fortescue, et al / Hardcover / Published 1993 |
| Pierre
Deux's French Country : A Style and Sourcebook Pierre Moulin, et al / Hardcover / Published 1984 |
| Provence Sonja Bullaty(Photographer), et al / Hardcover / Published 1993 |
| Provence
Interiors=Interieurs De Provence Angelika Muthesius(Editor), Lisa Lovatt-Smith (Editor) / Hardcover / Published 1997 |
| Provence
the Beautiful Cookbook : Authentic Recipes from the Regions of Provence Richard Olney(Editor), et al / Hardcover / Published 1993 |
| Quilts
of Provence : The Art and Craft of French Quiltmaking Kathryn Berenson / Hardcover / Published 1996 |
| The
Red Hat John Bayley / Hardcover / Published 1998 |
| The
Taste of Provence : The Columbe D'or at Saint Paul De Vence Martine Buchet, et al / Hardcover / Published 1996 |
| To
Die in Provence Norman Bogner / Hardcover / Published 1998 |
| Toujours
Provence (Vintage Departures) Peter Mayle / Paperback / Published 1992 |
| Van
Gogh : Vertigo of Light Jacqueline Guillaud, Maurice Guillaud / Hardcover / Published 1991 |
| A
Year in Provence Peter Mayle, et al / Paperback / Published 1991 |
| Year
in Provence John Thaw, L. Duncan / VHS Tape / Published 1993 |
| Cezanne
in Provence Jacqueline Guillaud, Maurice Guillaud (Contributor) / Hardcover / Published 1989 |
| Christmas
Kalends of Provence, and Some Other Provencal Festivals Thomas Allibone Janvier / Hardcover / Published 1990 |
| Death
in High Provence (Ulverscroft Large Print Series) George Bellairs / Hardcover / Published 1991 |
| A
Dog's Life Peter Mayle / Hardcover / Published 1996 |
| Francois-Marius
Granet : Watercolors from the Musee Granet at Aix-En-Provence Francois-Marius Granet, Edgar Munhall (Editor) / Paperback / Published 1988 |
| Gardens
of Provence & Cote D'Azur (Special Series) Hardcover / Published 1998 |
| Gardens
of Provence; And the Cote d'Azur Deidi Von Schaewen(Photographer), Marie-Francoise Valery / Hardcover / Published 1998 |
| The
Girl from Provence (Ulverscroft Large Print Series) William Ellis / Hardcover / Published 1994 |
| Provence
: An Accidental Gourmet's Sketchbook John Davis / Hardcover / Published 1995 |
| Provence
: The Art of Living Slvi Dos Santos, et al / Hardcover / Published 1996 |
| Sainsbury's
Cooking of Provence Patricia Lousada / Paperback / Published 1997 |
| A
Taste of Provence Carey More, Julian More / Paperback / Published 1991 |
| A
Taste of Provence : Classic Recipes from the South of France Leslie Forbes / Paperback / Published 1991 |
| Toujours
Provence Peter Mayle / Hardcover / Published 1991 |
| The
Troubadours : A History of Provencal Life and Literature in the Middle Ages Francis Hueffer / Hardcover / Published 1977 |
| FRENCH CUISINE |
| Cezanne
and the Provencal Table Jacqueline Saulnier, et al / Hardcover / Published 1995 |
| Charcuterie
Specialties (Prestige Des Grands Chefs) Jean-Claude Frentz(Contributor), et al / Paperback / Published 1996 |
| The
Classic and Contemporary Recipes of Yves Thuries : French Pastry Yves Thuries, et al / Hardcover / Published 1997 |
| Cooking
the French Way Lynne Marie Waldee / Library Binding / Published 1989 |
| Cooking
With Daniel Boulud Daniel Boulud, et al / Hardcover / Published 1993 |
| The
Cuisine of Hubert Keller Hubert Keller, et al / Hardcover / Published 1996 |
| Early
French Cookery : Sources, History, Original Recipes and Modern Adaptations D. Eleanor Scully, et al / Hardcover / Published 1995 |
| Encyclopedia
of Classic French Pastries : History and Legends of the Great Pastries of
France/Easy-To-Follow Recipes for Home Cooks Susan Whatley / Hardcover / Published 1992 |
| Feasts
of Provence Robert Carrier / Hardcover / Published 1993 |
| The
Food and Flavours of Haute Provence Georgeanne Brennan, Jeffrey Fisher (Illustrator) / Hardcover / Published 1997 |
| French
Cuisine : The Gourmet's Companion (Gourmet's Companion Series) Jeffrey A. Sadowski / Paperback / Published 1997 |
| French
Farmhouse Cookbook Susan Herrmann Loomis, et al / Hardcover / Published 1996 |
| The
French Vineyard Table Georges Blanc, Christopher Baker (Photographer) / Hardcover / Published 1997 |
| Georges
Perrier Le Bec-Fin Recipes Georges Perrier, Aliza Green (Contributor) / Hardcover / Published 1997 |
| The
Great Book of French Cuisine Henri-Paul Pellaprat, Avanelle Day (Designer) / Hardcover / Published 1994 |
| Jean-Louis,
Cooking With the Seasons : Cooking With the Seasons Fred J. Maroon(Photographer), Jean-Louis Palladin / Hardcover / Published 1989 |
| Joel
Robuchon : Cooking Through the Seasons Joel Robuchon, Nicholas Rabaudy (Contributor) / Hardcover / Published 1995 |
| L'Atelier
of Joel Robuchon : The Artistry of a Master Chef and His Proteges Patricia Wells(Translator), Joel Robuchon / Hardcover / Published 1997 |
| Life
and Food in the Dordogne James Bentley / Hardcover / Published 1987 |
| Michel
Roux's Finest Desserts Michel Roux, Martin Brigdale (Photographer) / Hardcover / Published 1995 |
| Monet's
Table : The Cooking Journals of Claude Monet Claire Joyes, Jean-Bernard Naudin (Illustrator) / Hardcover / Published 1990 |
| Pampille's
Table : Recipes and Writings from the French Countryside Shirley King(Translator), et al / Hardcover / Published 1996 |
| Paris
Bistro Cooking Linda Dannenberg, et al / Hardcover / Published 1991 |
| Paul
Bocuse's Regional French Cooking Paul Bocuse / Paperback / Published 1997 |
| Pierre
Franey's Cooking in France Pierre Franey, et al / Hardcover / Published 1994 |
| Provence
the Beautiful Cookbook : Authentic Recipes from the Regions of Provence Richard Olney(Editor), et al / Hardcover / Published 1993 |
| Recipes
from the French Wine Harvest : Vintage Feasts from the Vineyards Rosi Hanson / Hardcover / Published 1996 |
| Renoir's
Table : The Art of Living and Dining With One of the World's Great Impressionist Painters Jean-Bernard Naudin, et al / Hardcover / Published 1994 |
| Savoring
the Past : The French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton / Hardcover / Published 1996 |
| Secrets
of Good French Cooking (Prestige Des Grands Chefs) Pierre Paillon, et al / Paperback / Published 1996 |
| The
Walnut Cookbook Jean-Luc Toussaint, et al / Paperback / Published 1998 |
| Desserts
by Pierre Herme Pierre Herme, et al / Hardcover / Published 1998 |
| Ducasse
Flavors of France Alain Ducasse, et al / Hardcover / Published 1998 |
| Le
Viandier De Taillevent : 14th Century Cookery, Based on the Vatican Library Manuscript
Taillevent / Hardcover / Published 1989 |
| Professional
French Pastry Series : Decorations, Borders and Letters, Marzipan, and Modern Desserts
(French Professional Pastry Series , Vol 4) Vol 4 Roland Bilheux, et al / Hardcover / Published 1998 |
| This
Good Food : Contemporary French Vegetarian Recipes from a Monastery Kitchen Victor-Antoine D'Avila-Latourrette / Hardcover / Published 1993 |
| Best
of Gaston Lenotre's Desserts : Glorious Desserts of France's Finest Pastry Maker Gaston Lenotre / Published 1983 |
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